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lemon coconut bars on a plate

Lemon Coconut Bars

My delicious lemon coconut bars have a sweet shortbread crust and a lovely blend of lemon and coconut flavors. This is perfect for any occasion!
Course Dessert
Cuisine American
Keyword How Do I Make Lemon Coconut Bars, How To Make Lemon Coconut Bars, Lemon Coconut Bars, Lemon Coconut Bars Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16 servings
Calories 241kcal
Author Kathleen


  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 3/4 cup cold butter
  • 4 large eggs
  • 1 1/2 cups sugar
  • 1/2 cup fresh lemon juice
  • 1 teaspoon baking powder
  • 3/4 cup sweetened flaked coconut


  • Preheat oven to 350 degrees.
  • Combine flour and confectioners' sugar and butter in a food processor.  Pulse until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes
  • Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown.
  •  Cool on a wire rack. Cut into bars.


Serving: 1bar | Calories: 241kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 103mg | Potassium: 77mg | Sugar: 24g | Vitamin A: 325IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.8mg