Lemon Coconut Bars
My delicious lemon coconut bars have a sweet shortbread crust and a lovely blend of lemon and coconut flavors. This is perfect for any occasion!
Servings 16 servings
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup cold butter
- 4 large eggs
- 1 1/2 cups sugar
- 1/2 cup fresh lemon juice
- 1 teaspoon baking powder
- 3/4 cup sweetened flaked coconut
Preheat oven to 350 degrees.
Combine flour and confectioners' sugar and butter in a food processor. Pulse until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes
Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown.
Cool on a wire rack. Cut into bars.
Serving: 1bar | Calories: 241kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 103mg | Potassium: 77mg | Sugar: 24g | Vitamin A: 325IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.8mg