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Coconut White Chocolate Cookies

Coconut White Chocolate Cookies

Keep baking these incredible coconut white chocolate cookies!
Course Dessert
Cuisine American
Keyword Chocolate Chip Cookies, coconut cookies, coconut recipes, white chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 cookies
Calories 241kcal
Author Kathleen


  • 10 tablespoons unsalted butter, at room temperature
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup self rising flour
  • 1 cup sweetened flaked coconut
  • 2/3 cup white chocolate chips


  • Preheat the oven to 350ºF.
  • Beat the butter (10 tablespoons), sugar (1 cup), and vanilla (1/2 teaspoon) with an electric mixer until light and creamy.
  • Add the egg (2) and beat well.
  • In another mixing bowl, whisk together the all-purpose flour (1 cup) and self-rising flour (1 cup). Gradually add to the butter mixture and beat just until combined.
  • Fold in coconut (1 cup) and white chocolate chips (2/3 cup).
  • With a large cookie/ice cream scoop, scoop out the dough and arrange it on a baking tray lined with parchment paper or Silpat silicone liner. Leave 2" space between each cookie to allow for cookies to spread. Bake for 10 to 14 minutes or until the bottom of the cookie is lightly golden. The top and edges of the cookie will not turn golden. Allow it to cool on baking trays for 15 minutes then remove to a wire rack to cool completely.


Serving: 1cookie | Calories: 241kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 32mg | Potassium: 68mg | Fiber: 1g | Sugar: 19g | Vitamin A: 255IU | Vitamin C: 0.04mg | Calcium: 24mg | Iron: 1mg