Sake Halibut
Servings 4 -6
Calories 238kcal
Ingredients
- 4 Halibut Steaks
Marinade:
- 1/4 Cup Sake
- 3 Tablespoons Soy Sauce
- 1 T Vegetable Oil
- 1/4 Cup Water
- 2 Tablespoons Sugar
- 1 Tablespoon Fresh Grated Ginger
- 2-3 Tablespoons Fresh Parsley Finely Chopped
Instructions
- Mix all marinade ingredients in a ziplock and add fish. Marinade fish for 1 hour.
- Broil fish on oiled rack, brushing with marinade.
- In a small pan, bring marinade to a rolling boil for 5 minutes, and use as a sauce over fish and rice.
Nutrition
Calories: 238kcal | Carbohydrates: 8g | Protein: 33g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 83mg | Sodium: 874mg | Potassium: 779mg | Fiber: 0g | Sugar: 6g | Vitamin A: 280IU | Vitamin C: 2.6mg | Calcium: 17mg | Iron: 0.7mg