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Intense Chocolate Cookies

Intense Chocolate Cookies

Course Dessert
Cuisine American
Keyword Intense Chocolate Cookies
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 -16
Calories 365kcal
Author Kathleen


  • 4 Ounces Dark Chocolate
  • 1 Cup All Purpose Flour
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Cup Unsalted Butter at Room Temperature
  • 1/4 Cup Sugar
  • 1/2 Cup Brown Sugar Firmly Packed
  • 1 Teaspoon Vanilla Extract
  • 1 Large Egg
  • 12 Ounces Semisweet Chocolate Chips


  • Preheat oven to 325 degrees.
  • In a double boiler, set over simmering water, melt the 4 ounces of chocolate.
  • In a large bowl, add flour, cocoa, baking soda, and salt.  Whisk together.
  • In another bowl, cream the softened butter and both the sugars until light and fluffy.  Add the melted chocolate and stir well.  Beat in the egg and vanilla.  Then fold in the chocolate chips
  • Scoop out 12 equal portions of the dough and place on a Silpat lined baking sheet.  Do not flatten dough scoops.  They will flatten and spread as they bake. ( I placed 6 globs per baking sheet. )
  • Bake 18 minutes or until tester inserted into the center of a cookie comes out semi-clean and not overly wet with batter.
  • Allow to cool for 4-5 minutes, then transfer cookies to a cooling rack. YUM


Calories: 365kcal | Carbohydrates: 40g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 26mg | Sodium: 204mg | Potassium: 279mg | Fiber: 4g | Sugar: 26g | Vitamin A: 205IU | Calcium: 48mg | Iron: 3.8mg