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The Union Square Cafe’s Bar Nuts
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The Union Square Cafe's Bar Nuts

Course Appetizer
Cuisine American
Keyword The Union Square Cafe's Bar Nuts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 52kcal
Author Kathleen

Ingredients

  • 2 16 Ounce Bags of Reduced Salt Roasted Assorted Nuts
  • 4 Tablespoons Fresh Rosemary Finely Chopped
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Tablespoon Brown Sugar Packed
  • 1 Teaspoon or as needed Salt
  • 2 Tablespoons Unsalted Butter Melted

Instructions

  • Preheat oven to 350 degrees.
  • Spread nuts out on a baking sheet.  Toast in the oven until light golden brown, about 10 minutes.
  • In a large bowl, combine rosemary, cayenne, sugar, salt and melted butter.  Add nuts and thoroughly toss the toasted nuts in spiced butter and serve warm or room temperature.  Enjoy!

Nutrition

Calories: 52kcal | Carbohydrates: 3g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 588mg | Potassium: 13mg | Fiber: 0g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.2mg