216 Ounce Bags of Reduced Salt Roasted Assorted Nuts
4TablespoonsFresh RosemaryFinely Chopped
1/4TeaspoonCayenne Pepper
1TablespoonBrown SugarPacked
1Teaspoonor as needed Salt
2TablespoonsUnsalted ButterMelted
Instructions
Preheat oven to 350 degrees.
Spread nuts out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine rosemary, cayenne, sugar, salt and melted butter. Add nuts and thoroughly toss the toasted nuts in spiced butter and serve warm or room temperature. Enjoy!