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The Best Cranberry White Chocolate Cookies
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Cranberry, White Chocolate Chip and Pecan Cookies

Course Dessert
Cuisine American
Keyword Cranberry White Chocolate Chip and Pecan Cookies, How Do I Make White Chocolate Cranberry Cookies, How To Make White Chocolate Cranberry Cookies, White Chocolate Cranberry Cookies, White Chocolate Cranberry Cookies Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 -16 cookies
Calories 570kcal
Author Kathleen

Ingredients

  • 3 Cups All Purpose Flour
  • 1 Teaspoon Baking Soda
  • 3/4 Teaspoon Salt
  • 1 Cup Butter Flavored Shortening
  • 1 Cup Dark Brown Sugar Packed
  • 3/4 Cup Sugar
  • 2 Large Eggs
  • 1 Tablespoon Vanilla Extract
  • 6 Ounces Dried Cranberries
  • 1 Cup White Chocolate Chips
  • 1 Cup Pecans Roughly Chopped

Instructions

  • Preheat oven to 350 degrees.  Line 2 cookie sheets with Silpats.
  • Sift together first 3 ingredients in a small bowl.  Set aside.
  • In a large bowl beat together butter or shortening and both sugars until blended.  Beat in eggs, one at a time.  Add cranberries, white chocolate chips, and pecans.  Blend just until mixed evenly through the batter.
  • Using a large cookie scoop to measure, drop dough on prepared cookie sheet. about  1 1/2 inches apart.
  • Bake at 350 degrees for 18 minutes.

Nutrition

Calories: 570kcal | Carbohydrates: 71g | Protein: 5g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 262mg | Potassium: 96mg | Fiber: 4g | Sugar: 46g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 1.6mg