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+ servings
Sliced Moist Banana Bread

Banana Bread

My Moist Banana Bread with coconut and pecans is a wonder. How can something so quick and easy be so darn deliciously scrumptious.
Course Dessert
Cuisine American
Keyword How Do I Make Moist Banana Bread, How To Make Moist Banana Bread, Moist Banana Bread, Moist Banana Bread Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 24 Servings
Calories 295kcal
Author kathleen


  • 3 Cups All Purpose Flour
  • 1 Teaspoon Baking Soda
  • 3/4 Teaspoon Salt
  • 3 Large Eggs
  • 2 Cups Sugar
  • 1 1/3 Cup Vegetable Oil
  • 2 Tablespoons Vanilla Extract
  • 1 1/2 Cups Very Ripe Bananas Mashed
  • 1 Cup Shredded Coconut
  • 1 Cup Pecans Chopped
  • 1/2 Cup Buttermilk Well Shaken


  • Preheat oven to 350 degrees.  Coat two 9x5 inch loaf pans with cooking spray.
  • In a medium bowl, whisk together flour, baking soda, and salt.  Set aside.
  • In the bowl of an electric mixer, fitted with the paddle attachment, beat the eggs, sugar and vegetable oil on medium-low speed until combined.  Beat in the flour mixture.  Add the vanilla, banana, coconut, pecans, and buttermilk, and beat just to combine.
  • Divide batter evenly between prepared pans; smooth with an offset spatula.  Bake 60-65 minutes or until the cake tester inserted in center comes out clean.  Sooooo Yummy!


Serving: 1/24 of the recipe | Calories: 295kcal | Carbohydrates: 33g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 21mg | Sodium: 141mg | Potassium: 95mg | Fiber: 1g | Sugar: 20g | Vitamin A: 45IU | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 1mg