My Moist Banana Bread with coconut and pecans is a wonder. How can something so quick and easy be so darn deliciously scrumptious.
Course Dessert
Cuisine American
Keyword How Do I Make Moist Banana Bread, How To Make Moist Banana Bread, Moist Banana Bread, Moist Banana Bread Recipe
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 24Servings
Calories 295kcal
Author kathleen
Ingredients
3CupsAll Purpose Flour
1TeaspoonBaking Soda
3/4TeaspoonSalt
3Large Eggs
2CupsSugar
1 1/3CupVegetable Oil
2TablespoonsVanilla Extract
1 1/2CupsVery Ripe BananasMashed
1CupShredded Coconut
1CupPecansChopped
1/2CupButtermilkWell Shaken
Instructions
Preheat oven to 350 degrees. Coat two 9x5 inch loaf pans with cooking spray.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In the bowl of an electric mixer, fitted with the paddle attachment, beat the eggs, sugar and vegetable oil on medium-low speed until combined. Beat in the flour mixture. Add the vanilla, banana, coconut, pecans, and buttermilk, and beat just to combine.
Divide batter evenly between prepared pans; smooth with an offset spatula. Bake 60-65 minutes or until the cake tester inserted in center comes out clean. Sooooo Yummy!