Our Bacon Wrapped Water Chestnuts recipe is an outstanding appetizer with a delicious twist on the old standard.
Course Appetizer
Cuisine American
Keyword Bacon Wrapped Water Chestnuts
Prep Time 15 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 8People
Calories 419kcal
Author Kathleen
Ingredients
1CupBrown SugarPacked
2TablespoonsWorcestershire sauce
2CupsKetchup
1PoundBaconSlices Cut in Thirds
2(8 Ounce) CansWaterchestnutsDrained
Instructions
Preheat oven to 375 degrees. Line a 9X13 inch baking dish with aluminum foil.
Combine brown sugar, Worcestershire sauce, and ketchup until smooth.
Wrap each water chestnut with a bacon piece, overlapping ends, then securing with a toothpick. Place in a prepared baking dish in a single layer. Bake in preheated oven for 20 minutes. Drain off excess grease.
Pour the sauce over chestnuts then arrange in a single layer. Place back in the oven and continue to bake another 50-60 minutes, or until bacon crisps up.