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Turkey Tacos topped with shredded cheese and tomatoes in a tortilla
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Turkey Tacos

These healthy ground Turkey Tacos are so tasty and quick to put together ANY night can be taco night! Perfect healthy delicious dinner less than 20 minutes. The whole family will love these so skip the "packet" and go homemade!
Course Main Course
Cuisine Mexican
Keyword How Do I Make Turkey Tacos Recipe, How To Make Turkey Tacos Recipe, Turkey Tacos, Turkey Tacos Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 238kcal
Author Kathleen

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1 Cup Onion Chopped
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Cumin
  • 2 Teaspoons Oregano
  • 1/2 Teaspoon Coriander
  • 1/2 Teaspoons Garlic Powder
  • 1 Pound Ground Turkey
  • 8 Ounces Tomato Sauce
  • 1 1/2 Teaspoons Apple Cider Vinegar
  • 1 1/2 Teaspoons Brown Sugar
  • 3 Teaspoons Salt
  • 1/2 Teaspoons Black Pepper

Serve With:

  • Corn or Flour Tortillas Softened
  • Shredded Cheese
  • Sour Cream
  • Avocado
  • Fresh Cilantro Chopped
  • Lettuce

Instructions

  • Heat oil in a 12-inch skillet, over medium-high heat, until it shimmers. Add onion and cook, stirring frequently, until it just begins to brown, 3-5 minutes. Stir in chili powder, cumin, oregano, coriander and garlic powder and continue to cook, stirring often, until fragrant, about 30 seconds.
  • Add the turkey to the skillet and continue to cook, until its still slightly pink, about 2 minutes. 
  • Add the tomato sauce, vinegar, brown sugar, salt and pepper and cook until the sauce thickens about 4 minutes. Adjust seasonings.
  • Serve with prepared tortillas and your favorite toppings.

Nutrition

Calories: 238kcal | Carbohydrates: 10g | Protein: 28g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 2135mg | Potassium: 650mg | Fiber: 2g | Sugar: 5g | Vitamin A: 895IU | Vitamin C: 6.9mg | Calcium: 52mg | Iron: 2.9mg