Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! Made from scratch, NO box mix needed!
Keyword Fruit Cocktail Cake, Fruit Cocktail Cake Recipe, How Do I Make Fruit Cocktail Cake, How To Make Fruit Cocktail Cake
Prep Time 20minutes
Cook Time 40minutes
Total Time 1hour
1can(16-ounce) fruit cocktail with syrupundrained
1/2cupbrown sugarfirmly packed
1 cupevaporated milk
1 1/2cupssweetened shredded coconut
Adjust an oven rack to medium position. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
In a large mixing bowl, stir together all cake ingredients until well combined. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. Continue to boil, stirring constantly, for 2 minutes. Pour over hot cake and smooth evenly with an offset spatula.
Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries.