Honey Walnut Shrimp
This Honey walnut shrimp is better than most restaurant versions. Generously battered shrimp, sweetened walnuts, and the sweet honey sauce is Mind Blowing!
Servings 4 People
- 1 Cup Water
- 2/3 Cup Sugar
- 1/2 Cup Walnuts
- 4 Large Egg Whites
- 2/3 Cup Mochiko- See Substitution in Recipe Notes
- 1/2 Cup Mayonnaise
- 1 Pound Large Shrimp- Peeled and Deveined
- 1/4 Cup Honey
- 2 Tablespoon Canned Sweetened Condensed Milk
- 2-3 Cup Peanut Oil Amount Used Will Depend on the Size of Your Pan
In a small saucepan, stir together water and sugar and bring to a boil.
Carefully stir in the walnuts and boil for 2 minutes.
Remove walnuts with a slotted spoon, gently shaking to drain all the water, then spread out on a baking sheet to dry.
In a medium bowl, using a handheld electric mixer beat egg whites until foamy.
Mix in the mochiko until combined. Add the shrimp to the batter, a few at a time, shaking to remove any excess batter.
Heat oil in a medium saucepan to 350 degrees. Add shrimp and fry until golden brown, about 4-5 minutes.
Meanwhile, make the sauce. In a medium bowl, whisk together mayonnaise, honey, and sweetened condensed milk. Add the fried shrimp and toss to coat. Spread on a serving dish and sprinkle with candied walnuts and green onions. Serve.
Add the fried shrimp and toss to coat. Spread on a serving dish and sprinkle with candied walnuts and green onions. Serve.
Serving: 1g | Calories: 1694kcal | Carbohydrates: 79g | Protein: 31g | Fat: 141g | Saturated Fat: 23g | Cholesterol: 300mg | Sodium: 1130mg | Potassium: 277mg | Fiber: 1g | Sugar: 57g | Vitamin A: 45IU | Vitamin C: 5mg | Calcium: 210mg | Iron: 3.1mg