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Baked Meatballs on top of spaghetti
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Italian Baked Meatballs

This go-to, foolproof basic baked meatballs recipe will quickly become a family favorite. Beautifully browned on the outside and tender and juicy on the inside, they are super versatile, with or without sauce.
Course Main Course
Cuisine Italian
Keyword Baked Meatballs, Italian Meatballs, Spaghetti and Meatballs
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 people
Calories 1220kcal
Author Kathleen

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 1/2 Cups Onions, Finely Chopped
  • 6 Cloves Garlic, Minced
  • 1 Tablespoon Italian Seasoning
  • 1 Pinch Red Pepper Flakes
  • 4 Slices White Sandwich Bread, Torn into Small Pieces
  • 3/4 Cup Whole Milk
  • 2 1/2 Pounds Ground Beef, 80/20
  • 1/2 Pound Sweet Italian Sausage, Casing Removed
  • 1 Cup Parmesan Cheese, Grated
  • 2 Large Eggs, Lightly Beaten
  • 1 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper

For Serving:

  • 4 Cups Homemade or Commercial Tomato Basil Sauce
  • 2 Tablespoons Fresh Basil or Parsley, Chopped

Instructions

  • Adjust oven rack to upper-middle position and preheat oven to 475 degrees.
  • Heat olive oil in a large skillet, over medium-high heat, until shimmering. Cook onions until golden and very soft, 10-15 minutes. 
  • Add garlic, Italian seasoning, and pepper flakes and cook until fragrant, about 1 minute. Set aside and cool.
  • In a large mixing bowl, add milk and bread and allow to sit for 10 minutes. Mash. 
  • Add cooled onion mixture, ground beef, sausage, Parmesan, eggs, salt and pepper and knead until ingredients are well combined.
  • Form mixture into 2 1/2 inch meatballs (you should have approximately 16 meatballs), place on rimmed baking sheet and bake for about 20 minutes, or until well browned. 

For Serving:

  • Transfer meatballs to pot of sauce and simmer for 15-20 minutes. Serve over cooked pasta and garnish with fresh chopped basil or parsley!

Nutrition

Serving: 4meatballs | Calories: 1220kcal | Carbohydrates: 37g | Protein: 80g | Fat: 82g | Saturated Fat: 30g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 35g | Trans Fat: 3g | Cholesterol: 350mg | Sodium: 2526mg | Potassium: 1655mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1239IU | Vitamin C: 13mg | Calcium: 565mg | Iron: 10mg