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Homemade Balsamic Vinaigrette in a jar poured over salad

Balsamic Vinaigrette

Our balsamic vinaigrette recipe will become your favorite salad dressing! Low in acid, with a delicious sweetness and great texture. So Easy to Make!
Course Salad
Cuisine American
Keyword Balsamic Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 177kcal
Author Kathleen


  • 1/4 Cup Balsamic Vinegar
  • 1-2 Cloves Garlic Minced
  • 1 Tablespoon Shallot
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Dried Italian Seasoning
  • 1 Teaspoon Sugar
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Salt
  • 1/2 Cup Olive Oil


  • In a jar with a tightly fitting lid, add all ingredients and shake vigorously to combine, or add all ingredients to a small mixing bowl and whisk together until well combined. Any leftovers can be kept in the fridge for 1 week.


Serving: 1serving | Calories: 177kcal | Carbohydrates: 4g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 225mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg