Spice up dinner with Chicken Lazone. Deliciously seasoned and covered in a rich sauce. Made in one pan with very little prep. Great weeknight comfort food!!
Course Chicken Dinner, Main Course
Cuisine American
Keyword Chicken Lazone, Chicken Lazone Recipe, How Do I Make Chicken Lazone, How To Make Chicken Lazone
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Calories 791kcal
Author Kathleen
Ingredients
1 1/2 teaspoonssalt
1/2teaspoonwhite pepper
2teaspoonsgarlic powder
1teaspoononion powder
2teaspoonschili powder
1/2teaspoonCreole seasoning
2poundschicken tenders
2tablespoonsvegetable oil
2tablespoonsbutter
2cupsheavy whipping cream
Instructions
In a shallow bowl, mix together the first 6 ingredients. Reserve 2 teaspoons and set aside.
Sprinkle the chicken tenders evenly with the spice mix and gently press it to adhere.
Add vegetable oil to a large skillet. Brown the chicken tenders, in batches so as not to crowd the pan, on medium heat. About 3-4 minutes each side. Remove browned tenders to a plate a loosely cover with aluminum foil and set aside.
Pour the cream, reserved spice mixture, and the remaining 2 tablespoons of butter to the skillet. Bring mixture to a boil, stirring frequently so cream doesn't curdle, then reduce heat and simmer 10-15 minutes or until the sauce thickens a bit.