Pie for dinner? Your family will be saying "Yes, please!" with this Frito Pie recipe. Repurpose your chili leftovers into a dish everyone will love!
- 1 (9.25-ounce) bag Frito Corn chips
- 1 recipe Texas Chili
- 1 cup red onion, finely chopped
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1 jalapeno, sliced
Prepare Texas Chili or Taco Meat:
Set oven to broil.
Spread the bag of Fritos over the bottom of a 9X13 inch baking dish. Spoon chili over the layer of Fritos. Sprinkle the red onion over chili. Sprinkle top evenly with cheddar.
Place baking dish under the broiler and cook until cheese is melty, about 5-7 minutes. Watch closely so the topping doesn't burn.
Spoon into individual plates or shallow bowls. Top with red onions, a dollop of sour cream, and sliced jalapenos. Serve!
Serving: 1/6 of the recipe | Calories: 321kcal | Carbohydrates: 35g | Protein: 19g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 76mg | Sodium: 914mg | Potassium: 247mg | Fiber: 2g | Sugar: 6g | Vitamin A: 955IU | Vitamin C: 7.8mg | Calcium: 342mg | Iron: 1.8mg