Creamy Cilantro Crab Dip
Creamy Cilantro Crab Dip – what more can I say? This appetizer brings crab to a cracker with a soft spread of avocado and a touch of lime to put the “elegant” in “everyday” and leave your guests toasting your awesomeness. Don’t forget the Prosecco!
- 1/3 Cup Green Onions, Thinly Sliced
- 3 Tablespoons Mayonnaise
- 1/4 Cup Fresh Cilantro, Chopped
- 1 Teaspoon Lime Zest
- 1 Tablespoon Fresh Lime Juice
- 1/2 Tablespoon Dried Ground Cumin
- 1/2 Tablespoon Salt
- 1/4 Tablespoon Pepper
- 1 Ripe Avocado
- 10 Ounces- Fresh Crab
- 2 Ounces- Crab Meat
- Lime Wedges
- 1 Tablespoon Cilantro Chopped
In a medium bowl, stir together green onion, mayonnaise, cilantro, lime zest, lime juice, cumin, salt, and pepper.
Add the avocado and mash half of it into the mixture, leaving the other half in chunks.
Stir to combine.
Gently fold in crab until combined.
Adjust seasoning to taste.
Garnish with as desired.
Serve with crostini or slices of a fresh baguette. Enjoy
Calories: 924kcal | Carbohydrates: 23g | Protein: 68g | Fat: 63g | Saturated Fat: 9g | Cholesterol: 160mg | Sodium: 6626mg | Potassium: 1814mg | Fiber: 15g | Sugar: 3g | Vitamin A: 965IU | Vitamin C: 55.8mg | Calcium: 233mg | Iron: 5.6mg