Crockpot Baked Beans
Say goodbye to boring store-bought beans, my savory, meaty Crockpot baked beans make it easy to whip up a homemade side dish that everyone will love!
Servings 12 servings
- 3 cups (about 1 1/2 pounds) dry navy beans, soaked overnight
- 1 1/2 cups ketchup
- 1 1/2 cups water
- 1/4 cup molasses
- 1 large onion, chopped
- 1 tablespoon dry mustard
- 1/2 pound thick bacon, chopped into 1/2 pieces
- 1 cup brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Drain beans well and add to the crockpot.
Add ketchup, water, molasses, onion, dry mustard, bacon, brown sugar, and black pepper and mix well with the beans.
Cover and cook on HIGH for 10-12 hours. Add salt when beans are tender, stir and allow to continue cooking for 30-40 minutes, covered, so beans and salt can marry and combine and beans are cooked completely.
Serving: 1/12 of the recipe | Calories: 402kcal | Carbohydrates: 67g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 506mg | Potassium: 959mg | Fiber: 14g | Sugar: 31g | Vitamin A: 160IU | Vitamin C: 1.2mg | Calcium: 123mg | Iron: 3.9mg