Go Back
–+ servings
Crockpot Baked Beans in a bowl
Print

Crockpot Baked Beans

Say goodbye to boring store-bought beans, my savory, meaty Crockpot baked beans make it easy to whip up a homemade side dish that everyone will love!
Course Side Dish
Cuisine American
Keyword Crockpot Baked Beans, Crockpot Baked Beans Recipe, How Do I Make Crockpot Baked Beans, How To Make Crockpot Baked Beans
Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Servings 12 servings
Calories 402kcal
Author Kathleen

Ingredients

  • 3 cups (about 1 1/2 pounds) dry navy beans, soaked overnight
  • 1 1/2 cups ketchup
  • 1 1/2 cups water
  • 1/4 cup molasses
  • 1 large onion, chopped
  • 1 tablespoon dry mustard
  • 1/2 pound thick bacon, chopped into 1/2 pieces
  • 1 cup brown sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  • Drain beans well and add to the crockpot.
  • Add ketchup, water, molasses, onion, dry mustard, bacon, brown sugar, and black pepper and mix well with the beans.
  • Cover and cook on HIGH for 10-12 hours. Add salt when beans are tender, stir and allow to continue cooking for 30-40 minutes, covered, so beans and salt can marry and combine and beans are cooked completely.   

Nutrition

Serving: 1/12 of the recipe | Calories: 402kcal | Carbohydrates: 67g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 506mg | Potassium: 959mg | Fiber: 14g | Sugar: 31g | Vitamin A: 160IU | Vitamin C: 1.2mg | Calcium: 123mg | Iron: 3.9mg