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Paula Deen corn casserole on a plate
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Paula Deen Corn Casserole

The Southern Queen brings her signature twist to corn with this Paula Deen corn casserole recipe! Sweet meets savory meets fluffy meets creamy!
Course Side Dish
Cuisine American
Keyword How Do I Make Paula Deen Corn Casserole, How To Make Paula Deen Corn Casserole, Paula Deen Corn Casserole, Paula Deen Corn Casserole Recipe, Side Dish
Prep Time 5 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings 6 people
Calories 568kcal
Author Kathleen

Ingredients

  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (14.75 -ounce) can creamed-style corn
  • 1 (8 -ounce) Box corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 to 1 ½ cups cheddar, shredded

Instructions

  • Preheat oven to 350 degrees. Spray 9X13 inch baking dish with nonstick cooking spray.
  • In a mixing bowl, combine the can of whole kernel corn, creamed corn, corn mix (just the dry ingredients from the box), sour cream, and butter and stir together until well combined.
    How to make Paula Deen Corn Casserole, mixing all the ingredients
  • Pour into prepared baking dish. Bake in preheated oven for 45 minutes or until golden brown.
    How to make Paula Deen Corn Casserole, transfering the mixture in the prepared baking dish
  • Remove from oven and sprinkle top with shredded Cheddar. Return to oven and continue to bake until the cheese is melted about 5-10 minutes.
  • Let stand 5-10 minutes then serve warm.

Nutrition

Serving: 1/6 of the recipe | Calories: 568kcal | Carbohydrates: 46g | Protein: 13g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 91mg | Sodium: 964mg | Potassium: 289mg | Fiber: 5.5g | Sugar: 15.3g | Vitamin A: 995IU | Vitamin C: 0.3mg | Calcium: 250mg | Iron: 0.3mg