Crock Pot Ranch Pork Chops

Looking for a simple, delicious crockpot ranch pork chops recipe... We've gotcha covered. Creamy gravy, tender juicy meat, and a wonderful ranchy zing.

Course Main Course

Cuisine American

Keyword crockpot pork recipes, pork chop recipes, ranch pork chop, slow cooker pork recipes

Prep Time 5

Cook Time 3

Total Time 4 5

Servings people

Calories 561kcal

Author Kathleen

Ingredients

4-6 (3/4 inch thick) pieces boneless pork chops
1 (1-ounce) packet Hidden Ranch dressing mix
1 can cream of chicken soup
1 can cream of mushroom soup
4 ounces cream cheese, at room temperature
1/2 cup white wine

Garnish:

2 tablespoons fresh parsley, chopped

Serve Over:

prepared mash potatoes
cooked rice
cooked and butter noodles

US Customary - Metric

Instructions

Place the pork (4-6 pieces) in a single layer in the crockpot.
In a small bowl, mix together dressing mix (1 packet), cream of chicken soup (1 can), cream of mushroom soup (1 can), cream cheese (4 ounces), and white wine (1/2 cup) and evenly pour over pork.
Cook on high for 3-4 hours or on low 5-7 or until pork is fork-tender.

Notes

Ranch Packet: Technically, you could use any brand of dry ranch dressing mix in this recipe. My recipe is very similar to Hidden Valley ranch packet pork chops, and I choose to use their dry mix. The taste is hard for other brands to live up to. It has the perfect amount of tang and sweetness and really gets along with this dish.
Canned Soup: I make my crockpot pork chops with cream of mushroom soup (and chicken), and let me tell you the taste is incredible. If you’re feeling motivated or adventurous, Clean Eating Magazine has a great take on homemade cream cooking soups. It will add extra time to your recipe prep, but if you’re okay with that, then so am I! I’d love to know how it turns out!

Nutrition