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Crock Pot Ranch Pork Chops smothered in creamy gravy and topped with chopped parsley, on a plate

Crock Pot Ranch Pork Chops

Looking for a simple, delicious crockpot ranch pork chops recipe... We've gotcha covered. Creamy gravy, tender juicy meat, and a wonderful ranchy zing.
Course Main Course
Cuisine American
Keyword Crock Pot Ranch Pork Chops, crock pot ranch pork chops recipe, how do I make crock pot ranch pork chops, how to make crock pot ranch pork chops
Prep Time 5 minutes
Cook Time 3 hours
Total Time 4 hours 5 minutes
Servings 6 people
Calories 561kcal
Author Kathleen


  • 4-6 (3/4 Inch Thick) Boneless Pork Chops
  • 1 (1 Ounce) Packet Hidden Ranch Dressing Mix
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 4 Ounces Cream Cheese, At Room Temperature
  • 1/2 Cup White Wine


  • 2 Tablespoons Fresh Parsley, Chopped

Serve Over:

  • Prepared Mash Potatoes
  • Cooked Rice
  • Cooked and Butter Noodles


  • Place the pork in a single layer in crockpot. 
  • In a small bowl, mix together dressing mix, cream of chicken soup, cream of mushroom soup, cream cheese, and white wine and evenly pour over pork.
  • Cook on high for 3-4 hours or on low 5-7 or until pork is fork-tender.


Serving: 1/6 of the recipe | Calories: 561kcal | Carbohydrates: 10g | Protein: 67g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 186mg | Sodium: 1232mg | Potassium: 137mg | Fiber: 0g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 1.8mg | Calcium: 31mg | Iron: 1.1mg