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Chicken divan on a plate

Chicken Divan

Chicken divan may have classic origins, but it couldn't be easier to make! Chicken and broccoli come together into a winning casserole dish.
Course Chicken Dinner, Main Course
Cuisine American
Keyword Chicken Divan, Chicken Divan Recipe, How do I make Chicken Divan, How to make Chicken Divan
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 808kcal
Author Kathleen


  • 2 (10-ounce) packages frozen broccoli, chopped, thawed
  • 6 cups cooked chicken, shredded
  • 2 (10 ¾ -ounce) cans cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup white wine
  • 1/2 cup milk



  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray; set aside.
  • Drain thawed broccoli in a colander then spread out on a double layer of paper towels to remove all excess moisture. 
  • In a large mixing bowl, stir together the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt, pepper, to taste, wine, and milk until combined. 
  • Add the broccoli and chicken to the sauce and gently toss until evenly coated.
  • Pour mixture into prepared baking dish. Pat the top to even out with a rubber spatula.
  • In a small bowl mix together the topping ingredients. Sprinkle evenly over the casserole.
  • Bake casserole in the preheated oven for 40-45 minutes or until casserole is heated through the center. 


Serving: 1/8 of the recipe | Calories: 808kcal | Carbohydrates: 33g | Protein: 36g | Fat: 57g | Saturated Fat: 18g | Cholesterol: 138mg | Sodium: 1215mg | Potassium: 396mg | Fiber: 4g | Sugar: 7.3g | Vitamin A: 630IU | Vitamin C: 1mg | Calcium: 222mg | Iron: 3mg