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+ servings
A pile of Bisquick Sausage Balls on a plate with dipping sauces on the side

Bisquick Sausage Balls

Bisquick Sausage Balls assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! Moist, meaty, & of course- delish!
Course Appetizer
Cuisine American
Keyword Bisquick, Bisquick Sausage Balls, Meatballs, Sausage
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 28 Sausage Balls
Calories 173kcal
Author Kathleen


  • 3 Cups Bisquick
  • 1 Pound Pork Sausage
  • 16 Ounces Sharp Cheddar Cheese, Grated
  • 1/2 Cup Milk
  • 1 1/2 Teaspoon Italian Seasoning


  • Preheat oven to 350 degrees.  Spray a rimmed baking dish with nonstick cooking spray.
  • In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into 1-inch balls, squeezing sausage balls so the hold their forms. Place on baking sheet.
  • Bake until brown, about 20 to 25 minutes. Best served warm.


Serving: 1/28 of the recipe | Calories: 173kcal | Carbohydrates: 9g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 370mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 148mg | Iron: 0.7mg