Taco Meat Recipe
With just the right amount of spice, my Taco Meat Recipe is ready in 20 minutes! No need to wait for Taco Tuesday! With this recipe, anytime is Taco Time!
Servings 4 servings
- 1 Tablespoon Vegetable Oil
- 1 Cup Onion, Finely Chopped
- 2 Tablespoons Chili Powder
- 3 Cloves Garlic, Minced
- 1 Teaspoon Cumin
- 1 Teaspoon Coriander
- 1/2 Teaspoon Oregano
- 1/8 Teaspoon Cayenne Pepper
- 1 Pound Ground Beef, 80/20
- 1/2 Cup Canned Tomato Sauce
- 2 Teaspoons Apple Cider Vinegar
- 1 Teaspoon Brown Sugar, Packed
- 3 tablespoons water
In a skillet, heat vegetable oil until it begins to shimmer. Stir in onions and saute until they're soft, about 5 minutes.
Add chili powder, garlic, cumin, coriander, oregano, cayenne, and 1 teaspoon salt. Continue to cook until mixture becomes fragrant, about 30 seconds.
Add ground beef, breaking up the meat, and continue to cook until there is no longer any pink left, about 5 minutes.
Add the tomato sauce, vinegar, brown sugar, and water. Simmer mixture until slightly thickened, about 10 minutes. Adjust seasoning as needed.
Serving: 1/4 of the recipe | Calories: 365kcal | Carbohydrates: 10g | Protein: 21g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 413mg | Potassium: 585mg | Fiber: 2.5g | Sugar: 4.3g | Vitamin A: 1345IU | Vitamin C: 7.8mg | Calcium: 60mg | Iron: 3.8mg