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Instant pot pork chops and mashed potatoes, smothered with gravy, on a plate with fork

Instant Pot Pork Chops

Instant pot pork chops are a tried and true weeknight staple. These beauties are cooked in garlic, wine, and mushroom soup and smothered in a thick gravy.
Course Main Course
Cuisine American
Keyword how do I make instant pot pork chops, Instant Pot Pork Chops, instant pot pork chops recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 4
Calories 442kcal
Author Kathleen


  • 4 Bone-in Pork Chops, 11/2 Inch Thick
  • Black Pepper, To Taste
  • 2 Tablespoons Vegetable Oil
  • 3-4 Cloves Garlic, Minced
  • 1/2 Cup Dry White Wine
  • 1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup
  • 1 1/4 Cup Chicken Broth

Cornstarch Slurry:

  • 1/2 Cup Cold Water
  • 3 Tablespoons Cornstarch


  • Pat the pork chops dry with paper towels to remove any moisture from packaging. Season both sides generously with black pepper.
  • Add oil to Instant Pot and set on saute. When the oil is hot, brown the chops in batches, on each side, for 2-3 minutes. Remove brown chops to a plate and set aside.
  • Add garlic to Instant Pot and saute just until the garlic is fragrant about 30 seconds. Pour wine into the pot, and deglaze, scraping up all the brown bits from the bottom, and simmer until the wine is reduced by half.
  • Add the mushroom soup, and chicken broth to the pot and simmer, stirring until smooth, about 3 minutes. Add browned pork chops to the pot and turn them in the sauce to coat.
  • Close the lid and set the pressure release valve to sealing. Set to high pressure for 15 minutes.
  • Once time is complete, turn the pressure release to venting. It's safe to open the lid when the pin has dropped.
  •  Remove pork chops to a serving plate and loosely tent with aluminum foil to keep warm.
  • Make the cornstarch slurry by whisking the cornstarch into 1/2 cup cold water in a small bowl. Turn the instant pot on to saute and whisk in the cornstarch mixture. Whisk constantly until gravy is thick, then, turn off the instant pot.
  • Pour gravy over pork chops or serve on the side and serve.


Serving: 1/4 of the recipe | Calories: 442kcal | Carbohydrates: 10g | Protein: 36g | Fat: 25g | Saturated Fat: 11g | Monounsaturated Fat: 1g | Cholesterol: 120mg | Sodium: 377mg | Potassium: 707mg | Sugar: 1g | Vitamin C: 5.9mg | Calcium: 43mg | Iron: 1.3mg