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Italian Dressing Chicken with pasta salad and greens on a plate

Italian Dressing Chicken

Move over chicken parm, our Italian Dressing Chicken packs in Italian flavors & takes 5 minutes to assemble! Add pasta & veggies for a quick midweek meal!
Course Chicken Dinner
Cuisine Italian
Keyword how do I make Italian Dressing Chicken, how to make Italian Dressing Chicken, Italian Dressing Chicken, Italian Dressing Chicken recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 447kcal
Author Kathleen




  • Preheat oven to 350 degrees
  • Place chicken breast in a 1-gallon resealable plastic bag. Pour just enough dressing in the bag over chicken to cover all the chicken pieces. (I used about 2/3's of the bottle). Seal bag, removing as much air as possible. Place bag on a rimmed cookie sheet and refrigerate 30-45 minutes.
  • In a 15X10 inch pyrex baking dish, arrange chicken, skin side down,  in a single layer. Pour marinade over chicken. Bake chicken in preheated oven for 10 minutes. Remove from oven and turn chicken skin side up. Bake 12-18 minutes, or until cooked through. (depending on the thickness of chicken). Turn oven to broil.
  • Remove chicken from oven and sprinkle each breast generously with Italian Seasoning the top with 2-3 Tablespoons Parmesan cheese. Broil chicken until cheese is melted and golden brown. Serve


Serving: 1/6 of the recipe | Calories: 447kcal | Carbohydrates: 7g | Protein: 31g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 1271mg | Potassium: 263mg | Sugar: 2g | Vitamin A: 225IU | Calcium: 215mg | Iron: 1.1mg