Bisquick Coffee Cake
Grandma's Bisquick Coffee Cake is an easy-to-make dessert you'll reach for when guests arrive and you have nothing to serve. Fluffy, flavorful & so simple!
Servings 9 servings
- 2 cups Bisquick
- 2/3 cup whole milk
- 1 large egg
- 2 tablespoons granulated sugar
- 1/3 cup Bisquick
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
Preheat oven to 400 degrees. Spray an 8X8 inch or 9X9 inch baking dish with nonstick cooking spray.
In a mixing bowl, using a handheld electric mixer, combine all the coffee cake ingredients. Pour batter into prepared baking dish.
In a small mixing bowl, mix together all the topping ingredient with a pastry blender or 2 butter knives until the mixture forms coarse crumbs. Sprinkle topping evenly over batter.
Bake in preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Serving: 1/9 of the recipe | Calories: 216kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 438mg | Potassium: 94mg | Fiber: 0g | Sugar: 15g | Vitamin A: 140IU | Calcium: 86mg | Iron: 1mg