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A slice of Bisquick Coffee Cake on a plate

Bisquick Coffee Cake

Grandma's Bisquick Coffee Cake is an easy-to-make dessert you'll reach for when guests arrive and you have nothing to serve. Fluffy, flavorful & so simple!
Course Breakfast, Dessert
Cuisine American
Keyword Bisquick Coffee Cake, Bisquick Coffee Cake recipe, how do I make Bisquick Coffee Cake, how to make Bisquick Coffee Cake
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 9 servings
Calories 216kcal
Author Kathleen


Coffee Cake:

  • 2 cups Bisquick
  • 2/3 cup whole milk
  • 1 large egg
  • 2 tablespoons granulated sugar


  • 1/3 cup Bisquick
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter


  • Preheat oven to 400 degrees. Spray an 8X8 inch or 9X9 inch baking dish with nonstick cooking spray.
  • In a mixing bowl, using a handheld electric mixer, combine all the coffee cake ingredients. Pour batter into prepared baking dish.
  • In a small mixing bowl, mix together all the topping ingredient with a pastry blender or 2 butter knives until the mixture forms coarse crumbs. Sprinkle topping evenly over batter.
  • Bake in preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.


Serving: 1/9 of the recipe | Calories: 216kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 438mg | Potassium: 94mg | Fiber: 0g | Sugar: 15g | Vitamin A: 140IU | Calcium: 86mg | Iron: 1mg