Go Back
–+ servings
Strawberry Spinach Salad, close up
Print

Strawberry Spinach Salad

Ring in spring with bright, fresh flavors, sweet-savory combos, and crunch for days with my strawberry spinach salad recipe! Great as a side / a light lunch
Course Salad
Cuisine American
Keyword how do I make Strawberry Spinach Salad, how to make Strawberry Spinach Salad, Strawberry Spinach Salad, Strawberry Spinach Salad recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 722kcal
Author Kathleen

Ingredients

  • 1 teaspoons poppy seeds
  • 1/2 cup balsamic vinaigrette recipe
  • 1 (12-ounce) bag baby spinach
  • 1 1/2 quarts strawberries, hulled and quartered
  • 1 cup sugared pecans
  • 1/2 cup red onion, thinly sliced
  • 4 ounces feta or bleu cheese, crumbled
  • 1 ripe avocado cut into 1/2 inch pieces

Instructions

  • Stir the poppy seeds into the Balsamic Vinaigrette.
  • In a large bowl add the baby spinach, strawberries, sugared pecans, and red onion. Toss gently with balsamic vinaigrette. Pour dressed salad onto a serving platter and toss with cheese and avocado. Serve immediately

Nutrition

Serving: 1/4 of the recipe | Calories: 722kcal | Carbohydrates: 52g | Protein: 11g | Fat: 54g | Saturated Fat: 11g | Cholesterol: 21mg | Sodium: 565mg | Potassium: 888mg | Fiber: 12g | Sugar: 32g | Vitamin A: 355IU | Vitamin C: 215.4mg | Calcium: 272mg | Iron: 3mg