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A slice of breakfast casserole on a plate
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Goat Cheese And Prosciutto Breakfast Casserole

This goat cheese and prosciutto breakfast casserole have layers of prosciutto, chevre, provolone, egg, and fresh basil! It's the yummiest make-ahead breakfast!
Course Breakfast
Cuisine American
Keyword Breakfast Casserole recipe, breakfast casserole,, How do I make breakfast casserole recipe, How to make breakfast casserole recipe
Prep Time 15 minutes
Cook Time 37 minutes
Cooling 4 minutes
Total Time 52 minutes
Servings 10 servings
Calories 412kcal
Author Kathleen

Ingredients

  • 18 slices ciabatta, crusts removed
  • 6 ounces prosciutto, thinly sliced
  • 8 ounces chevre, crumbled
  • 4 ounces provolone, grated
  • 1/4 cup green onions, chopped
  • 2/3 cup fresh basil, julienned
  • 7 large eggs
  • 2 1/2 cups whole milk
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons butter, melted

Instructions

  • Spray a 9X13 inch baking dish (I think we will need to use the larger pyrex) with nonstick cooking spray. Arrange a single layer of bread in the baking dish, covering the bottom completely, cutting pieces to fit.
    Slices of bread arranged in a single layer, in a baking dish
  • Evenly lay half of the prosciutto over the bread. Sprinkle half the Chevre, half the provolone, half the green onions, and half the basil.
    Layering Breakfast Casserole ingredients in a baking dish
  • Top with a second layer of sliced bread and repeat layering.
  • Cut the remaining bread into 1/2 cubes and spread evenly over top.
    Layering Breakfast Casserole ingredients in a baking dish
  • In a mixing bowl, whisk eggs, milk, mustard, salt, and black pepper until well combined and airy. Pour egg mixture over strata, pressing down with the back of a spatula, on the top layer fo bread to help it absorb the egg mixture evenly.
    Pouring egg mixture over strata
  • Drizzle melted butter over the top of the strata. Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees. Remove strata from the fridge and allow to sit at room temperature for 1 hour. Bake, 35-40 minutes, until the center, is set (stick a sharp knife into the center, when it comes out without wet egg mixture, custard is set). Place under broiler to brown the top, about 30-60 seconds. Let sit for about 7-10 minutes before serving. 

Nutrition

Serving: 1slice | Calories: 412kcal | Carbohydrates: 27g | Protein: 20g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 192mg | Sodium: 788mg | Potassium: 202mg | Sugar: 3g | Vitamin A: 870IU | Vitamin C: 0.7mg | Calcium: 214mg | Iron: 1.4mg