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A slice of Bisquick Chicken Pot Pie on a plate

Bisquick Chicken Pot Pie

Bisquick chicken pot pie is like love in a dish boasting savory chicken & tender veggies basking in a creamy sauce with a sweet flakey crust.
Course Main Course
Cuisine American
Keyword Bisquick Chicken Pot Pie, Bisquick Chicken Pot Pie recipe, how do I make Bisquick Chicken Pot Pie, how to make Bisquick Chicken Pot Pie
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 147kcal
Author Kathleen


  • 1 cup cooked chicken, cut into 1 inch pieces
  • 1 2/3 cups frozen mixed vegetables, thawed and drained
  • 1 (10-ounce) can cream of chicken soup
  • 1 cup Bisquick
  • 1/2 cup milk
  • 1 large egg, lightly beaten


  • Preheat oven to 350 degrees.
  • In a medium mixing bowl, combine chicken, vegetables, and soup. Pour into the bottom of a 9-inch pie plate.
    How to make bisquick chicken pot pie, chicken and veggies mixture of Bisquick Chicken Pot Pie in a mixing bowl
  • In a small mixing bowl, whisk together the Bisquick, milk, and egg. Pour on top of pie plate.
    How to make bisquick chicken pot pie, Pouring the milk mixture to chicken and veggies mixture
  • Bake in the preheated oven until the crust is golden brown, about 30 minutes.
    Bisquick Chicken Pot Pie in a pie plate


Serving: 1/8 of the recipe | Calories: 147kcal | Carbohydrates: 18g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 568mg | Potassium: 167mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1990IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 0.9mg