Wholesome Greek pasta salad integrates homemade vinaigrette and fresh veggies for a refreshing, aromatic cold pasta salad that is totally addicting!
Course Salad, Side Dish
Keyword Greek Pasta Salad, Greek Pasta Salad Recipe, How Do You Make Greek Pasta Salad, How To Make Greek Pasta Salad
Prep Time 20minutes
Cook Time 8minutes
Servings 12-15 people
1/4 cupred wine vinegar
1/4cupfresh lemon juice
zest from 4 lemons
1 1/2teaspoonsdried oregano
1(16-ounce)cellentani or mini penne
1English cucumber,cut into 1/2 inch chunks
1(11-ounce container)grape tomatoes,cut in half
1cupgreen onions white and geen parts, sliced
12ouncesfeta,cubed or crumble into chunky pieces
Add all of the dressing ingredients to a small jar with a tight lid. Shake vigorously to combine. Alternatively, you can whisk all the ingredients, except the olive oil, in a bowl. Continue whisking and add the olive oil in a stream.
Cook pasta, just to al dente, according to package instructions. Drain well. When pasta has no more water on it but is still warm, toss in a large salad bowl with dressing until pasta is evenly coated. Set aside to come to room temperature.
Add the rest of the salad ingredients, except the feta, and toss to combine well. Gently fold in the feta. Cover with plastic wrap and refrigerate 4 hours.
Toss before serving. Adjust seasoning as needed, and add olive oil if too much of the dressing has been absorbed. Enjoy!