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Dill Pickle Pasta Salad on a plate

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is a delicious way to usher in summer and compliment warm weather meals for friends and family or even large get togethers.
Course Salad
Cuisine American
Keyword Dill Pickle Pasta Salad Recipe, Dill Pickle Pasta Salad,, How Do I Make Dill Pickle Pasta Salad, How To Make Dill Pickle Pasta Salad
Prep Time 15 minutes
Cook Time 10 minutes
Chill 4 hours
Total Time 25 minutes
Servings 6 Servings
Calories 424kcal
Author Kathleen



  • 8 ounces elbow pasta
  • 1/2 cup dill pickle juice, straight from the jar
  • 1 cup cheddar cheese, small diced
  • 1 cup sliced dill pickles
  • 3 tablespoons fresh dill, chopped
  • 3 tablespoons white onion, finely chopped

Creamy Dill Dressing

  • 2/3 cup mayonnaise
  • 1/3 cup sour Cream
  • 1/4 cup dill pickle juice, straight from the jar
  • 1/4 teaspoon Sriracha (or other hot sauce)
  • salt to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill chopped


  • Cook the pasta according to package instructions, just until al dente. Rinse pasta and drain well.
  • Add pasta to a mixing bowl and combine with 1/2 of pickle juice (straight out of the jar). Let sit for 5 minutes and drain.
  • Mix together all the creamy dill dressing ingredients in a mixing bowl.
  • Add pasta, cheese, pickles, dill, and onion to a serving bowl and toss with dressing
  • Refrigerate for 4-6 hours for best flavor and serve!


Serving: 1/6 of the recipe | Calories: 424kcal | Carbohydrates: 32g | Protein: 10g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 944mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 0.7mg | Calcium: 170mg | Iron: 0.8mg