Cook pasta according to package directions, just until al dente, and drain well.
While pasta is still warm, toss it in a mixing bowl with Italian dressing and Italian style dressing salad mix. Allow pasta to cool.
In a large serving bowl, mix the cooled pasta, salami, mozzarella cheese, parmesan cheese, onion, red bell pepper, green bell pepper, sundried tomatoes, grape tomatoes, pepperoncini, and olives.
Cover with plastic wrap and refrigerate 6 hours or overnight.
When ready to serve, fold in fresh basil and parsley. Adjust seasoning, and add olive oil, if needed. Serve and enjoy!