Chocolate Chunk Cookies
Chocolate chunk cookies are cosmic hunks of delicious happiness full of sweet chocolatey nuggets that take chocolate chip cookies to the next level!
Servings 24 cookies
Calories 638kcal
Ingredients
- 1 cup unsalted butter 2 sticks
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, firmly packed
- 2 large eggs, lightly beaten
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup bread flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 ounces semisweet chocolate chunks
- 10 cup dark chocolate chunks
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter and both sugars and cream together on medium speed for 5 minutes, or until light and fluffy. Add eggs and vanilla and mix on medium speed for 2-3 minutes or until well combined.
- In another mixing bowl whisk together all-purpose flour, bread flour, baking soda, and salt. Add both chocolate chunks and mix to combine.
- Turn the mixer on low speed and gradually add the flour mixture to the butter mixture mixing just until combined and evenly incorporated. Scoop the dough into a resealable 1-gallon bag and refrigerate overnight.
- Position a rack to the center of the oven. Preheat oven to 350 degrees. Line baking sheets with parchment.
- Using a large cookie scoop, form dough balls, then place on prepared baking sheets, 2 1/2 inches apart. Flatten balls slightly with the bottom of a glass.
- Bake in the preheated oven, 15-18 minutes, or until the edges are golden brown and the center is soft. The center may still appear underbaked. Do not overbake. Cool cookies on cookie sheet for 5 minutes then remove to a wire baking rack to cool completely.
Notes
Store in an airtight for up to 3 days or freeze for up to 1 month.
Nutrition
Serving: 1cookie | Calories: 638kcal | Carbohydrates: 69g | Protein: 9g | Fat: 36g | Saturated Fat: 29g | Cholesterol: 39mg | Sodium: 185mg | Potassium: 570mg | Fiber: 4g | Sugar: 43g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 2mg