Cinnamon Sugar Cookies
Cinnamon Sugar Cookies elevate simple sugar cookies to the ultimate in cinnamon yumminess! These melt in your mouth cookies are super easy to make!
Servings 32 Cookies
- 2 3/4 cups flour
- 1 tablespoon, plus 2 teaspoons ground cinnamon divided
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups sugar divided
- 1 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla
In a medium bowl, whisk together flour, 2 teaspoons cinnamon, cream of tartar, baking soda and salt in a bowl; set aside.
In a large mixing bowl, cream together sugar and butter with electric mixer on medium speed, until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla and mix until combined. Gradually add flour mixture to butter mixture on low speed. Refrigerate 2 hours or until firm.
When ready to bake, preheat oven to 400°F.
In a small bowl, stir together remaining 1/4 cup sugar and remaining 1 tablespoon cinnamon. Using a small cookie scoop shape dough into 1-inch balls. Roll in cinnamon-sugar mixture to coat. Place 2 inches apart on ungreased baking sheets.
Bake 9 minutes or until lightly golden. Cool on baking sheets 5 minutes. Remove to wire racks and cool completely.
Serving: 1/32 of the recipe | Calories: 139kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 126mg | Potassium: 50mg | Sugar: 11g | Vitamin A: 190IU | Iron: 0.6mg