Spritz Cookies
These spritz cookies are nothing short of melt-in-your-mouth buttery goodness that’s addictingly delicious oven-fresh or dressed in seasonal decor!
Servings 72 cookies (6 dozens)
Calories 68kcal
Ingredients
- 1 1/2 cups butter softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
Toppings
- colored sugar, sprinkles, red hots, jimmies optional
Instructions
- Preheat the oven to 375 degrees.
- In a large mixing bowl, using a handheld electric mixer on medium speed, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs and vanilla and combine well. Turn the mixer on low and mix in the flour, just until incorporated. (Dough will be soft but do not refrigerate).
- Spoon the dough into a cookie press fitted with the disk of your choice. Press the dough onto ungreased cookie sheets, 2 inches apart. Decorate with colored sugar, sprinkles, red hots, jimmies, as desired.
- Bake in the preheated oven, until set, about 6-8 minutes. Cool on cookie sheet for 2 minutes then remove to wire racks and cool completely. Repeat with remaining dough.
Nutrition
Serving: 1/72 of the recipe | Calories: 68kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 35mg | Potassium: 8mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Calcium: 2mg | Iron: 0.3mg