One Pot Pasta
A heavy-hitter in the kitchen, one pot pasta comes together in thirty minutes and leaves you with one pot to clean. Comfort food made easy!
Servings 4 people
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, chopped
- 3 sprigs fresh thyme
- 2 medium carrots, finely chopped
- 2 stalks celery, finely chopped
- 2 tablespoons tomato paste
- 1 pound bulk sweet Italian sausage
- 1 can (28 ounce) diced tomatoes
- 12 ounces bucatini, broken in half
- 1/4 cup parmesan, grated
- 1/4 cup parsley, chopped
In a large pot, heat oil over medium-high heat. Stir in onions, garlic, thyme, carrots, celery, and 1/2 teaspoon salt and saute until onions are translucent. Stir in tomato paste, stirring to coat the vegetables and cook for 1 minute.
Add the sausage, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Brown the sausage, breaking it up into large chunk with a spoon, until browned, about 5 minutes.
Pour the canned tomatoes and 3 cups of water over sausage mixture. Add bucatini and salt stirring to ensure the bucatini is submerged.
Bring to a boil, stirring often, until the bucatini is cooked to al dente, about 10-12 minutes. Add parmesan and adjust seasoning. Garnish with parsley and serve.
Serving: 1/4 of the recipe | Calories: 884kcal | Carbohydrates: 83g | Protein: 33g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1257mg | Potassium: 1215mg | Fiber: 7g | Sugar: 11g | Vitamin A: 5710IU | Vitamin C: 15.3mg | Calcium: 152mg | Iron: 3.2mg