This Mexican chicken casserole is creamy cheesy taco spiced bliss neatly tucked into a rich bubbling casserole with a crunchy crave-worthy topping.
Course Chicken Dinner, Main Course
Keyword How Do I Make Mexican Chicken Casserole, How To Make Mexican Chicken Casserole, Mexican Chicken Casserole, Mexican Chicken Casserole Recipe
Prep Time 15minutes
Cook Time 35minutes
Total Time 50minutes
Servings 6- 8 servings
3cupscooked chicken,shredded into bite sized pieces
1(7-ounce) canchopped green chilies
1(15-ounce) canpinto beans,drained
1(8.75-ounce) cansweet corn,drained
1 1/2cupssour cream
3cupsMonterey jack cheese
3cupstortilla chips,lightly crushed
Preheat oven to 350 degrees. Spray a 9X13 inch with nonstick cooking spray.
Add vegetable oil to a large skillet and saute onion and garlic until onion is translucent.
Sprinkle vegetables with taco seasoning, cumin, salt, and pepper then stir to combine. Add chicken, cream cheese, salsa, masa harina, green chilies, pinto beans, and sweet corn. Heat until cream cheese is melted
Transfer chicken mix to baking dish. Spread sour cream evenly over top of chicken. Sprinkle 1/2 the cheese over chicken then top with tortilla chips.
Bake in the preheated oven until heated through, about 20 minutes. Remove from oven and top with remaining cheese and continue to bake until melted and bubbly.