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A pile of chocolate spritz cookies in a plate, with a glass of milk at the side

Chocolate Spritz Cookies

These chocolate spritz cookies are light buttery chocolate goodness with a crumbly texture that melts in your mouth and leaves you begging for more.
Course Dessert
Cuisine American
Keyword Chocolate Spritz Cookies, Chocolate Spritz Cookies Recipe, How Do I Make Chocolate Spritz Cookies, How To Make Chocolate Spritz Cookies
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 48 cookies
Calories 70kcal
Author Kathleen



  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1/3 cup cocoa
  • 1/2 teaspoon salt

White Chocolate Glaze: (optional)

  • 1 (12-ounce) package white morsels

Decorations: (optional)

  • colored sugar, sprinkles, red hots, jimmies


  • Preheat oven to 350 degrees.
  • In a large bowl, using an electric mixer on medium speed beat the butter, sugar, eggs, and vanilla until light and fluffy.
  • In a small mixing bowl whisk together flour, cocoa, and salt. Gradually beat into butter mixture until blended.
  • Spoon the dough into cookie press fitted with the disk of your choice. Press the dough onto ungreased cookie sheets, 2 inches apart.
  • Bake in preheated oven, until set, about 6-8 minutes. Cool on cookie sheet for 2 minutes then remove to wire racks and cool completely. Repeat with remaining dough.
  • Melt white morsels according to package directions. Gently dip cookies into melted morsels. Place on wax paper and Decorate with colored sugar, sprinkles, red hots, jimmies, as desired.


Serving: 1/48 of the recipe | Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 125IU | Iron: 0.4mg