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+ servings
A pile of Pumpkin chocolate chip cookies on a plate

Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies have a slightly crisp exterior and a soft chewy center to indulge the senses in decadent holiday flavors and aromas.
Course Dessert
Cuisine American
Keyword How Do I Make Pumpkin Chocolate Chip Cookies, How To Make Pumpkin Chocolate Chip Cookies, Pumpkin Chocolate Chip Cookies, Pumpkin Chocolate Chip Cookies Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 36 cookies
Calories 111kcal
Author Kathleen


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup unsalted butter 1 stick, soft but cool
  • 4 ounces cream cheese cold and cut into 8 pieces
  • 3/4 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 3/4 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1 (12-ounce) bag chocolate chips


  • Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside.
  • In a small mixing bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and allspice; set aside
  • In a large mixing bowl, using a handheld electric mixer on medium speed, cream together butter, cream cheese, brown sugar, and granulated sugar until light and fluffy. Beat in the pumpkin puree and vanilla until combined.
  • Gradually mix in the flour mixture to the butter mixture, until just combined (do not over mix). Stir in the chocolate chips.
  • Using a medium cookie scoop for the dough and drop onto prepared baking sheets 2 inches apart. Flatten slightly with your fingers.
    **If the batter becomes too sticky to release from the cookie scoop rinse scoop with water, shake off excess. and use it slightly wet).
  • Bake in the preheated oven, rotating pans halfway through until cookies are slightly cracked on the surface, about 12-15 minutes. Allow to cool on cookie sheets 5 minutes then carefully move them to a wire rack to cool completely.


Serving: 1/36 of the recipe | Calories: 111kcal | Carbohydrates: 13g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 107mg | Potassium: 28mg | Sugar: 10g | Vitamin A: 915IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.5mg