These oatmeal chocolate chip cookies are moist and chewy, stuffed full of chocolate chips, & have just a hint of cinnamon! Simple ingredients and prep too!
Course Dessert
Cuisine American
Keyword How Do I Make Oatmeal Chocolate Chip Cookies, How To Make Oatmeal Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies Recipe
Prep Time 25 minutesminutes
Cook Time 9 minutesminutes
Cooling Time 5 minutesminutes
Total Time 39 minutesminutes
Servings 48cookies (4 dozens)
Calories 147kcal
Author Kathleen
Ingredients
1cupbutter,softened
1cupbrown sugar,packed
1 cupgranulated sugar
2 large eggs
1teaspoonvanilla
1 1/2 cupsall-purpose flour
1teaspooncinnamon
1teaspoonbaking soda
1 teaspoon baking powder
pinchsalt
3cupsquick oats
2 cupssemisweet chocolate chips
Instructions
Preheat oven to 350 degrees. Line baking sheets with parchment; set aside
In a large mixing bowl, using a handheld electric mixer, cream together butter, brown sugar, and white sugar until light and fluffy, about 2 minutes. Beat in eggs and vanilla.
In a medium mixing bowl, sift together flour, cinnamon, baking soda, baking powder, and a pinch of salt. Gradually beat in flour mixture to butter mixture until well combined.
Beat oats into batter 1 cup at a time until evenly combined. Beat in chocolate chips until evenly distributed.
Use a medium cookie scoop to form dough balls. Drop onto cookie sheets 2 inches apart. Bake in the preheated oven until edges of the cookies are lightly golden, about 9-10 minutes. Allow to cool on cookie sheet for 5 minutes, then move to a wire rack to cool completely.