Oatmeal Chocolate Chip Cookies

These oatmeal chocolate chip cookies are moist and chewy, stuffed full of chocolate chips, & have just a hint of cinnamon! Simple ingredients and prep too!

Course Dessert

Cuisine American

Keyword How Do I Make Oatmeal Chocolate Chip Cookies, How To Make Oatmeal Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies Recipe

Prep Time 25 minutes

Cook Time 9 minutes

Cooling Time 5 minutes

Total Time 39 minutes

Servings cookies (4 dozens)

Calories 147kcal

Author Kathleen

Ingredients

1 cup butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
pinch salt
3 cups quick oats
2 cups semisweet chocolate chips

Instructions

Preheat oven to 350 degrees. Line baking sheets with parchment; set aside
In a large mixing bowl, using a handheld electric mixer, cream together butter, brown sugar, and white sugar until light and fluffy, about 2 minutes. Beat in eggs and vanilla.
In a medium mixing bowl, sift together flour, cinnamon, baking soda, baking powder, and a pinch of salt. Gradually beat in flour mixture to butter mixture until well combined.
Beat oats into batter 1 cup at a time until evenly combined. Beat in chocolate chips until evenly distributed.
Use a medium cookie scoop to form dough balls. Drop onto cookie sheets 2 inches apart. Bake in the preheated oven until edges of the cookies are lightly golden, about 9-10 minutes. Allow to cool on cookie sheet for 5 minutes, then move to a wire rack to cool completely.

Nutrition