These oatmeal chocolate chip cookies are moist and chewy, stuffed full of chocolate chips, & have just a hint of cinnamon! Simple ingredients and prep too!
Keyword How Do I Make Oatmeal Chocolate Chip Cookies, How To Make Oatmeal Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies Recipe
Prep Time 25minutes
Cook Time 9minutes
Cooling Time 5minutes
Total Time 39minutes
Servings 48cookies (4 dozens)
1 cupgranulated sugar
2 large eggs
1 1/2 cupsall-purpose flour
1 teaspoon baking powder
2 cupssemisweet chocolate chips
Preheat oven to 350 degrees. Line baking sheets with parchment; set aside
In a large mixing bowl, using a handheld electric mixer, cream together butter, brown sugar, and white sugar until light and fluffy, about 2 minutes. Beat in eggs and vanilla.
In a medium mixing bowl, sift together flour, cinnamon, baking soda, baking powder, and a pinch of salt. Gradually beat in flour mixture to butter mixture until well combined.
Beat oats into batter 1 cup at a time until evenly combined. Beat in chocolate chips until evenly distributed.
Use a medium cookie scoop to form dough balls. Drop onto cookie sheets 2 inches apart. Bake in the preheated oven until edges of the cookies are lightly golden, about 9-10 minutes. Allow to cool on cookie sheet for 5 minutes, then move to a wire rack to cool completely.