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+ servings
oatmeal chocolate chip cookies stack on top of each other

Oatmeal Chocolate Chip Cookies

These oatmeal chocolate chip cookies are moist and chewy, stuffed full of chocolate chips, & have just a hint of cinnamon! Simple ingredients and prep too!
Course Dessert
Cuisine American
Keyword How Do I Make Oatmeal Chocolate Chip Cookies, How To Make Oatmeal Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies Recipe
Prep Time 25 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings 48 cookies (4 dozens)
Calories 147kcal
Author Kathleen


  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch salt
  • 3 cups quick oats
  • 2 cups semisweet chocolate chips


  • Preheat oven to 350 degrees. Line baking sheets with parchment; set aside
  • In a large mixing bowl, using a handheld electric mixer, cream together butter, brown sugar, and white sugar until light and fluffy, about 2 minutes. Beat in eggs and vanilla.
  • In a medium mixing bowl, sift together flour, cinnamon, baking soda, baking powder, and a pinch of salt. Gradually beat in flour mixture to butter mixture until well combined.
  • Beat oats into batter 1 cup at a time until evenly combined. Beat in chocolate chips until evenly distributed.
  • Use a medium cookie scoop to form dough balls. Drop onto cookie sheets 2 inches apart. Bake in the preheated oven until edges of the cookies are lightly golden, about 9-10 minutes. Allow to cool on cookie sheet for 5 minutes, then move to a wire rack to cool completely.


Serving: 1cookie | Calories: 147kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 62mg | Potassium: 84mg | Fiber: 1g | Sugar: 11g | Vitamin A: 135IU | Calcium: 18mg | Iron: 1mg