Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies are moist and chewy, stuffed full of chocolate chips, & have just a hint of cinnamon! Simple ingredients and prep too!
Servings 48 cookies (4 dozens)
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- pinch salt
- 3 cups quick oats
- 2 cups semisweet chocolate chips
Preheat oven to 350 degrees. Line baking sheets with parchment; set aside
In a large mixing bowl, using a handheld electric mixer, cream together butter, brown sugar, and white sugar until light and fluffy, about 2 minutes. Beat in eggs and vanilla.
In a medium mixing bowl, sift together flour, cinnamon, baking soda, baking powder, and a pinch of salt. Gradually beat in flour mixture to butter mixture until well combined.
Beat oats into batter 1 cup at a time until evenly combined. Beat in chocolate chips until evenly distributed.
Use a medium cookie scoop to form dough balls. Drop onto cookie sheets 2 inches apart. Bake in the preheated oven until edges of the cookies are lightly golden, about 9-10 minutes. Allow to cool on cookie sheet for 5 minutes, then move to a wire rack to cool completely.
Serving: 1cookie | Calories: 147kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 62mg | Potassium: 84mg | Fiber: 1g | Sugar: 11g | Vitamin A: 135IU | Calcium: 18mg | Iron: 1mg