Coconut Chocolate Chip Cookies

Coconut brings flavor & chewiness to the classic cookie in this coconut chocolate chip cookies recipe. It's simple to make & take tradition to a new level!

Course Dessert

Cuisine American

Keyword Coconut Chocolate Chip Cookies, Coconut Chocolate Chip Cookies Recipe, How Do I Make Coconut Chocolate Chip Cookies, How To Make Coconut Chocolate Chip Cookies

Prep Time 10

Cook Time 8

Total Time 18

Servings Cookies

Calories 172kcal

Author Kathleen

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla
2 cups semisweet chocolate morsels
2 cups sweetened flake coconut

Instructions

Preheat oven to 375 degrees. Line baking sheets with parchment paper; set aside.
In a small mixing bowl, whisk together flour, baking soda, and salt until combined; set aside.
In a large mixing bowl, using a handheld electric mixer set on medium speed, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the vanilla and eggs, one at a time, beating after each addition. Gradually add the flour mixture, mixing just until combined.
Mix in the semisweet morsels and flaked coconut until evenly distributed.
Using a medium cookie scoop, scoop out balls of dough and place on prepared baking sheets. Bake in preheated oven, until edges of cookies are golden brown, about 8-10 minutes. Transfer cookies to a wire baking rack and cool.

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