Cowboy Cookies are packed with coconut, pecans, chocolate chips, oats, & cinnamon. On or off the ranch, these hardy cookies are deliciously thick & chewy!
Course Dessert
Cuisine American
Keyword Cowboy Cookies, Cowboy Cookies Recipe, How Do I Make Cowboy Cookies, How To Make Cowboy Cookies
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 36Cookies
Calories 353kcal
Author Kathleen
Ingredients
3cupsall-purpose flour
1tablespoonbaking powder
1tablespoonbaking soda
1tablespooncinnamon
1teaspoonsalt
1 1/2cupsbutter, at room temperature
1 1/2cupsgranulated sugar
1 1/2cupslight brown sugar,packed
3largeeggs
1tablespoonvanilla extract
3cupssemisweet chocolate chips
3cupsquick cook oats
2cupssweetened flaked coconut
2cupspecans,chopped
Instructions
Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside.
In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt; set aside.
In a large mixing bowl, using a handheld electric mixer set on medium speed, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. Add eggs one at a time beating after each addition. Mix in vanilla.
Gradually beat in flour mixture to butter mixture just until combined. Stir in chocolate chips, oats, coconut, and pecans until evenly dispersed through the dough.
Using a large cookie scoop, or 1/4 cup measuring cup, shape dough into balls. Place on prepared baking sheets 3 inches apart and flatten into discs. Bake in preheated oven 15-17 minutes or until edges are lightly golden. Allow cookies to cool on baking sheets 3-5 minutes then remove to wire racks to cool completely.