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+ servings
Chocolate chip pudding cookies stack on top of each other

Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies have everything I love in a cookie- simple to make, soft and chewy, and tons of chocolate chips. It makes a big batch too!
Course Dessert
Cuisine American
Keyword Chocolate Chip Pudding Cookies, Chocolate Chip Pudding Cookies Recipe, How Do I Make Chocolate Chip Pudding Cookies, How To Make Chocolate Chip Pudding Cookies
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 36 cookies
Calories 177kcal
Author Kathleen


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 3/4 cup brown sugar, firmly packed
  • 1/4 cup granulated sugar
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 12 ounces semisweet chocolate chip morsels
  • 1 cup pecans or walnuts, chopped (optional)


  • Preheat oven 375 degrees.
  • In a medium mixing bowl, whisk together flour and baking soda; set aside.
  • In a large mixing bowl, using a handheld electric mixer set on medium speed, cream together butter, brown sugar, granulated sugar, pudding mix, and vanilla until combined and creamy. Mix in the eggs, one at a time and combine. Add chocolate chips and nuts and combine until evenly dispersed.
  • Using a medium cookie scoop, form dough into balls and place on ungreased cookie sheets 2 inches apart.
  • Bake in preheated oven for 8-10 minutes. Allow to cool 2-3 minutes on cookie sheets then remove to a wire rack to cool completely


Serving: 1cookie | Calories: 177kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 92mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg