Chocolate Chip Pudding Cookies
Chocolate chip pudding cookies have everything I love in a cookie- simple to make, soft and chewy, and tons of chocolate chips. It makes a big batch too!
Servings 36 cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter, softened
- 3/4 cup brown sugar, firmly packed
- 1/4 cup granulated sugar
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 2 large eggs
- 12 ounces semisweet chocolate chip morsels
- 1 cup pecans or walnuts, chopped (optional)
Preheat oven 375 degrees.
In a medium mixing bowl, whisk together flour and baking soda; set aside.
In a large mixing bowl, using a handheld electric mixer set on medium speed, cream together butter, brown sugar, granulated sugar, pudding mix, and vanilla until combined and creamy. Mix in the eggs, one at a time and combine. Add chocolate chips and nuts and combine until evenly dispersed.
Using a medium cookie scoop, form dough into balls and place on ungreased cookie sheets 2 inches apart.
Bake in preheated oven for 8-10 minutes. Allow to cool 2-3 minutes on cookie sheets then remove to a wire rack to cool completely
Serving: 1cookie | Calories: 177kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 92mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg