Hearty, homemade Crockpot Chicken Chili has just the right amount of kick. It's stuffed with veggies, beans, & meat & makes plenty to feed your hungry crew!
Course Chili, Main Course, Soup
Cuisine Mexican
Keyword Crockpot Chicken Chili, Crockpot Chicken Chili Recipe, How Do I Make Crockpot Chicken Chili, How To Make Crockpot Chicken Chili
Prep Time 20 minutesminutes
Cook Time 3 hourshours18 minutesminutes
Total Time 3 hourshours38 minutesminutes
Servings 4-6 servings
Calories 433kcal
Author Kathleen
Ingredients
2 tablespoonsvegetable oil
1 1/2cupwhite onion,chopped
1tablespoongarlic,minced
1largegreen bell pepper,seeded, ribs removed and chopped
2mediumpoblano chilis,seeded, ribs removed and chopped
1jalapeno, finely seeded, ribs removed and chopped
1tablespoonground cumin
1 tablespoonground coriander
1 tablespoondried oregano
3 tablespoonschili powder
1/4cuptomato paste
1(28-ounce) candiced tomatoes,with juices
1(15-ounce) can tomato sauce
1(14-ounce) can corn,drained
1(15-ounce) canspinto beans,drained and rinsed
1tablespoonWorcestershire sauce
1/2cupchicken broth
2tablespoonsbrown sugar
2teaspoons salt
1/2teaspoonblack pepper
3-4boneless, skinless chicken breast
Toppings
sour cream
jack or cheddar cheese,shredded
cilantro,chopped
Instructions
Heat oil in a large skillet over medium-high heat. Saute onion, garlic, green bell pepper, poblanos, and jalapeno, stirring often, until the onion is translucent, 8-10 minutes.
Sprinkle cumin, coriander, oregano, and chili powder over the vegetables. Stir in tomato paste. Saute, stirring constantly until spices are fragrant about 1-2 minutes. Using a rubber spatula transfer the mixture to the bottom of a large crockpot.
Add diced tomatoes, tomato sauce, corn, beans, Worchestershire sauce, chicken broth, brown sugar, salt, pepper, and stir. Nestle chicken breast into the mixture.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Remove chicken to a plate. Cover chili and set on low. When chicken is cool enough to handle, cut into 1-inch chunks. Return cut chicken to chili and stir to combine. (If stew is too thick, it can be thinned with chicken broth or water) Ladle into individual bowls add toppings and serve.