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Chicken Spaghetti Bake on a plate
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Chicken Spaghetti Bake

Chicken spaghetti bake brings the tender deliciousness of spaghetti into the warmth of a casserole. Your new favorite dinner!
Course Chicken Dinner, Main Course
Cuisine American
Keyword Chicken Spaghetti Bake, Chicken Spaghetti Bake Recipe, How Do I Make Chicken Spaghetti Bake, How To Make Chicken Spaghetti Bake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 867kcal
Author Kathleen

Ingredients

  • 16 ounces spaghetti
  • 4 tablespoons olive oil
  • 1 medium onion, diced
  • 16 ounces sliced mushrooms
  • 2 cans cream of mushrooms soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 (15-ounce) can petite diced tomatoes, drained
  • 1/2 cup chili sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon chili powder
  • 1/2 teaspoon black pepper
  • 4 cups jack cheese,- divided
  • 1 1/2 pounds cooked chicken, cut into 1/2 cubes
  • 2 tablespoons parsley, chopped
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (177ºC). Spray a 9X13-inch baking dish lightly with nonstick cooking spray. Set aside.
  • Cook spaghetti (16 ounces) according to package instructions until al dente and drain well. Return drained pasta to the pasta pot.
  • Add the remaining 2 tablespoons of oil to the skillet. Saute the onions (1 medium) over medium heat, stirring often, until they begin to soften, about 5 minutes.
  • Add the mushrooms (16 ounces) to the onions and continue to cook until mushrooms are soft; set aside.
  • In a large mixing bowl combine cream of mushrooms soup (2 cans), sour cream (1 cup), milk (1/2 cup), diced tomatoes (1 can), chili sauce (1/2 cup), cumin (1 tablespoon), coriander (1 tablespoon), chili powder (1 tablespoon), pepper (1/2 teaspoon), and 2 cups of the jack cheese until smooth.
  • Add the cooked chicken (1 1/2 pounds), vegetables, and sauce to the pasta pot and fold until everything is evenly coated. Pour into prepared baking dish and sprinkle top with remaining cheese (2 cups). Bake for 25-30 minutes or until heated through and bubbly. Sprinkle with parsley (2 tablespoons) and serve.

Nutrition

Serving: 1/6 of the recipe | Calories: 867kcal | Carbohydrates: 78g | Protein: 39g | Fat: 45g | Saturated Fat: 22g | Cholesterol: 94mg | Sodium: 1503mg | Potassium: 856mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1546IU | Vitamin C: 11mg | Calcium: 678mg | Iron: 4mg