Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut butter oatmeal chocolate chip cookies bring all the best cookie ingredients together in one fabulously chewy cookie! They’re simple and delicious!

Course Dessert

Cuisine American

Keyword How Do I Make Peanut Butter Oatmeal Chocolate Chip Cookies, How To Make Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Prep Time 10

Cook Time 8

Total Time 18

Servings Cookies

Calories 189kcal

Author Kathleen

Ingredients

1/2 cup unsalted butter
1/2 cup granulated sugar
1/3 cup brown sugar, packed
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1 large egg
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup quick-cooking oats
1 cup semisweet chocolate chips

Instructions

Preheat oven to 350 degrees. Spray baking sheets with nonstick cooking spray; set aside.
In a medium bowl, using a hand help mixer on medium speed, cream together butter, granulated sugar, and brown sugar until light and fluffy about 3 minutes. Beat in peanut butter and vanilla until well combined. Add egg and mix just until incorporated.
In a small mixing bowl, whisk together flour, baking soda, and salt. Mix into batter just until moistened. Mix in oats and chocolate chips until evenly distributed.
Using a medium cookie scoop, form dough into balls and place 2 inches apart on prepared baking sheets. Bake in preheated oven for 10-12 minutes or until edges become golden brown but centers are still very slightly moist. Cool on cookies sheets for 5 minutes then carefully move (they will be fragile) to wire baking racks to cool completely.

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