Nothing is more satisfying than the sweet flavor of warm spiced ginger molasses cookies with a soft chewy texture and slightly crisp sugar dusting.
Course Dessert
Cuisine American
Keyword Ginger Molasses Cookies, Ginger Molasses Cookies Recipe, How Do I Make Ginger Molasses Cookies, How To Make Ginger Molasses Cookies
Prep Time 15 minutesminutes
Cook Time 8 minutesminutes
Total Time 23 minutesminutes
Servings 24cookies
Calories 151kcal
Author Kathleen
Ingredients
2 1/4cupall-purpose flour
2teaspoonsground ginger
2teaspoonsbaking soda
3/4teaspoonground cinnamon
1/2teaspoonground cloves
1/4teaspoonsalt
3/4cupunsalted butter,softened
1 1/3cupgranulated sugar, divided
1largeegg
1tablespoonwater
1/4cupmolasses
Instructions
Preheat oven to 350 degrees.
In a mixing bowl, whisk together flour, ginger, baking soda, cinnamon, cloves, and salt until combined; set aside.
In a large mixing bowl using a handheld electric mixer, cream together butter and 1 cup of sugar until light and fluffy. Beat in the egg. Mix in water and molasses. Gradually mix in the flour mixture.
Add the remaining 1/3 cup of sugar to a small bowl.
Using a medium cookie scoop, portion the dough then roll into a ball. Roll dough balls in the sugar. Place cookies on ungreased cookie sheets, 2 inches apart. Slightly flatten the cookies with a glass dipped in sugar or a rubber spatula.
Bake in preheated oven for 8-10 minutes or until the edges begin to brown. Let cool on baking sheet for 5 minutes then remove to a wire rack to cool completely.