Pat beef cubes dry with paper towels. Heat the oil in a large, pot over medium-high heat. Brown beef in batches, not crowding the pan. Remove to a bowl and set aside. Repeat with remaining beef.
Add the onions, garlic, jalapeno, poblanos, and red bell peppers and saute over medium-high heat, stirring frequently, until vegetables are soft. about 8-10 minutes
Sprinkle chili powder, cumin, and coriander over vegetables and continue to cook, stirring constantly, until spices are fragrant about 1 minute.
Add Italian seasoning, bay leaf, salt, 1 teaspoon black pepper, crushed tomatoes, beef broth, dissolved Better Than Bouillon, dissolved masa, liquid smoke, coffee crystals, then stir to combine. Bring to a boil, then immediately reduce heat and simmer, partially covered for 2 1/2 - 3 hours or until meat is fork-tender.
Stir in kidney beans and pinto beans and continue to simmer 10-15 minutes more.