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Scooping KFC chicken pot pie filling

KFC Chicken Pot Pie

Crispy crust, creamy sauce, chicken & veggie-loaded filling -- you'll never want to eat the fast-food version again with this KFC chicken pot pie recipe!
Course Chicken Dinner, Main Course
Cuisine American
Keyword How Do I Make KFC Chicken Pot Pie, How To Make KFC Chicken Pot Pie, KFC Chicken Pot Pie, KFC Chicken Pot Pie Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 822kcal
Author Kathleen


  • 6 5-6 inch foil pie tins
  • 1 rotisserie chicken, shredded
  • 4 medium potatoes, peeled, and cut into 1/2 inch cubes
  • 2 medium carrots, peeled, and cut into 1/4 inch cubes
  • 1 cup frozen peas, thawed
  • 2 tablespoons frozen onions, thawed
  • 2-3 cans cream of chicken soup
  • 1 3/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon granulated sugar
  • 2 boxes, (4 crusts) ready-made flat pie crust
  • 2 tablespoons heavy cream


  • Preheat oven to 400 degrees.
  • Remove the meat from the bones of the rotisserie chicken and cut into bite-size pieces.
  • In a small pan cover potatoes and carrots with water and boil until almost tender. Drain.
    How to make KFC chicken pot pie, draining boiled potatoes and carrots
  • Take pie crusts out of the refrigerator to allow to come to room temperature.
  • Mix chicken, potatoes, carrots, peas, and onion in a mixing bowl; set aside.
    How to make KFC chicken pot pie, mix chicken, potatoes, carrots, peas, onion in a mixing bowl
  • In a large pot, add soup, milk, salt, black pepper, and sugar. Mix well and simmer. Add chicken and vegetables to the sauce and simmer until warm, stirring often.
    How to make KFC chicken pot pie, add chicken and vegetables to the sauce
  • Scoop mixture into individual pie pans, careful not to overfill.
    How to make KFC chicken pot pie, scooping mixture into individual pie pans
  • Roll out individual pie crust until large enough to cut 2-6 1/2 inch pie crusts. Continue until you have 6 pie crusts.
    How to make KFC chicken pot pie, cutting the pie crust
  • Moisten edges of the pastry and cover each tin pressing edges to the rim. With a knife gently cut a slit into the pie dough, so steam will escape. Brush tops with heavy cream.
    How to make KFC chicken pot pie, knife cutting pie dough
  • Bake on the middle oven rack for about 30-40 minutes or until pastry is cooked through and golden brown (if crusts brown too quickly, loosely cover with foil).
    How to make KFC chicken pot pie, 6 pies ready for baking


Serving: 1/6 of the recipe | Calories: 822kcal | Carbohydrates: 75g | Protein: 57g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 185mg | Sodium: 1761mg | Potassium: 1273mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3836IU | Vitamin C: 19mg | Calcium: 139mg | Iron: 3mg