Super simple and delicious, Campbells Chicken and Rice is a one-pot wonder using canned soup to create a hearty, family-friendly meal! Preps in 5 minutes!
Course Chicken Dinner, Main Course
Keyword Campbells Chicken And Rice, Campbells Chicken And Rice Recipe, How Do I Make Campbells Chicken And Rice, How To Make Campbells Chicken And Rice
Prep Time 5minutes
Cook Time 40minutes
Total Time 45minutes
1(10.5 ounce) can condensed cream of mushroom soup
3/4cuplong grain rice
4(6-7 ounces)boneless skinless chicken breasts
Preheat oven to 375 degrees.
In an 11X8 inch baking dish, add soup and water; whisk to combine. Stir in rice, paprika, and black pepper and stir to combine. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes.
Pat chicken breast dry with paper towels and generously season with salt and pepper.
Remove the baking dish from the oven and carefully remove aluminum foil. Place chicken breast on top of rice. Cover baking dish with foil and return to the oven for 15-20 minutes (depending on the thickness of chicken) or rice is tender and until chicken breasts are cooked through and an instant-read thermometer reads 165 degrees.