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Campbells Chicken and Rice on a plate

Campbells Chicken And Rice

Super simple and delicious, Campbells Chicken and Rice is a one-pot wonder using canned soup to create a hearty, family-friendly meal! Preps in 5 minutes!
Course Chicken Dinner, Main Course
Cuisine American
Keyword Campbells Chicken And Rice, Campbells Chicken And Rice Recipe, How Do I Make Campbells Chicken And Rice, How To Make Campbells Chicken And Rice
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Calories 168kcal
Author Kathleen


  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup water
  • 3/4 cup long grain rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 4 (6-7 ounces) boneless skinless chicken breasts


  • Preheat oven to 375 degrees.
  • In an 11X8 inch baking dish, add soup and water; whisk to combine. Stir in rice, paprika, and black pepper and stir to combine. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes.
  • Pat chicken breast dry with paper towels and generously season with salt and pepper.
  • Remove the baking dish from the oven and carefully remove aluminum foil. Place chicken breast on top of rice. Cover baking dish with foil and return to the oven for 15-20 minutes (depending on the thickness of chicken) or rice is tender and until chicken breasts are cooked through and an instant-read thermometer reads 165 degrees.


Serving: 1/4 of the recipe | Calories: 168kcal | Carbohydrates: 31g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Calcium: 10mg | Iron: 1mg