Brunswick stew is a smoky barbecue blitz of flavor blending succulent meats and wholesome veggies in a slightly sweet and savory base.
Course Main Course, Soup
Cuisine American
Keyword Brunswick Stew, Brunswick Stew Recipe, How Do I Make Brunswick Stew Recipe, How To Make Brunswick Stew Recipe
Prep Time 15minutes
Cook Time 1hour5minutes
Total Time 1hour20minutes
Servings 8- 10 servings
Calories 555kcal
Author Kathleen
Ingredients
4tablespoonsbutter
1largeonion,diced
4cloves garlic,minced
2stalks celery,diced
1(15-ounce) candiced tomatoeswith liquid
4cupschicken broth
2tablespoonschicken flavor Better Than Bouillon
2tablespoonsWorcestershire
1tablespoonliquid smoke
2tablespoonsapple cider vinegar
1teaspoonTabasco sauce
1cupbarbecue sauce
1/2teaspoonsalt
1/2teaspoonblack pepper
1poundpulled pork,shredded into bite size pieces and any pan drippings
1roasted chicken, meat removed and shredded into bite size pieces
1 1/2cupsfrozen corn
16ouncesfrozen lima beans
Instructions
In a large Dutch Oven set over medium heat, melt butter and saute onions, garlic, and celery until soft, about 4-5 minutes
Add the diced tomatoes with their liquid, chicken broth, Better Than Bouillon, Worcestershire, liquid smoke, barbecue sauce, apple cider vinegar, Tabasco sauce, salt, and pepper then bring the mixture to a boil, reduce to a simmer and cook over medium-low for 30 minutes.
Add pulled pork, roasted chicken, frozen corn, frozen lima beans and adjust heat to bring stew back to a simmer. Continue to simmer for 30-45 minutes or until stew is nice and thick